5 Unique Grass-fed Ground Beef Recipes

Breadcrumb Navigation

Whether you’re into the paleo nom nom thing or you just prefer to buy your meat in bulk from a trusted, local source that you know isn’t sneaking antibiotics or hormones into your food, you now find yourself with a freezer full of grass-fed beef.  We know the feeling.  And since our freezer never has a shortage of Ramsay Hill beef, we are always exploring new recipes.  RH grass-fed beef cooks up so lean that it makes a perfect meat for casseroles, chili or homemade spaghetti sauce.  Here are just 5 of our tried and true ground beef recipes.  Send us yours and we’ll be sure to post them!



  • 1 lb. Ramsay Hill grass-fed ground beef
  • 2 6oz cans tomato paste
  • 2 8oz cans tomato sauce
  • 1 can stewed tomatoes
  • 3 C water
  • 1 onion
  • 1 package mushrooms (optional)
  • 5 cloves garlic
  • handful of fresh basil leaves, chopped
  • 4 T butter
  • 3-4 T oregano
  • pinch red pepper
  • 1 1/2 tsp salt


  1. Saute onions and garlic in butter or olive oil until translucent. Add mushrooms and cover for 5-10 minutes
  2. Brown beef
  3. Finely chop basil leaves.
  4. Add all ingredients into large pot and let simmer on low for 3 hours.


  • 1 lb Ramsay Hill grass-fed ground beef
  • 2 onions
  • 1 can cream of mushroom soup
  • 1.5 C water
  • 2 C elbow macaroni noodles
  • 2 tsp seasoned salt
  • 1 round tsp. sugar (or honey)
  • 1 C grated sharp cheddar
  • salt to taste
  • 1 clove garlic, minced


  1. Saute onions and garlic in a little butter or olive oil. Once translucent, add beef & brown.
  2. When beef is browned, add the cream of mushroom soup, water, seasoning, salt and sugar/honey. Let simmer.
  3. Cook noodles according to package instructions. Drain when done.
  4. Combine beef mixture with noodles and add cheese. Stir until well mixed and melted and then it’s ready to serve.


  • 1 lb. Ramsay Hill grass-fed ground beef
  • 1 package taco seasoning
  • 1/2 C – 1 C water
  • 1 can refried black beans (or pinto)
  • 3-4 Tbsp. jalepeno juice
  • 1/2 C sharp cheddar, grated
  • 1 tomato, chopped
  • lettuce, chopped
  • 1 package taco shells or tortillas of your choice


  1. In skillet, brown beef and add package of taco seasoning and water.  Allow to simmer until beef is cooked through.
  2. Add can of beans and jalepeno juice.  Cover and let simmer for 15 minutes.
  3. Add beef mixture to taco shells/tortillas and add lettuce, tomato & cheese to your liking.  Serves 4-6.


  • 1-2 lbs. Ramsay Hill grass-fed ground beef
  • 2-3 Tbsp. butter (optional)
  • 1 tsp. seasoned salt
  • 1/2 tsp salt
  • 1 tsp. garlic powder


  1. Preheat oven to 400 degrees with a cookie sheet inside.
  2. Mix all ingredients above in a bowl and form into patties.
  3. On the stove, heat a non-stick pan on HIGH.
  4. When the pan is fully heated, add the patties and sear for 1 minute on each side.
  5. After patties have been seared on both sides, take cookie sheet out of oven (carefully – HOT) and add the patties to the cookie sheet.
  6. Return the cookie sheet to the oven and cook for 10 minutes for a Medium burger (time may vary according to how done you like your burger and also how thick your patties are).


  • 1 lb. Ramsay Hill grass-fed ground beef
  • 1 egg
  • 1/4 Cup grated cheese (parmesan or something similar is best)
  • 2 Tablespoons chopped fresh basil (optional)
  • 1 Tablespoon oregano
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Add all ingredients together until well mixed
  2. Refrigerate for 2 hours (optional – tastes best this way)
  3. Heat olive oil in a pan on medium-high
  4. Form meatball mixture into small balls and drop into pan
  5. Sear both sides and cook until browned through
  6. Serve over rice, over quinoa or in spaghetti.  You can also double this recipe and freeze the meatballs after you cook them.  They make a nice easy meal to reheat.